Go Back
Report Abuse

Basic Awarenes and Understanding of ISO 22000:2018 Food Safety Management System (FSMS)

download
images (1)
images (2)
images (3)
images
download
images (1)
images (2)
images (3)
images

Description

Course Title:

Basic Awareness and Understanding of ISO 22000:2018 Food Safety Management System (FSMS)

Course Duration:

1 Day (6-8 hours)

Target Audience:

  • Food Safety Officers
  • Quality Assurance & Quality Control Personnel
  • Food Handlers & Supervisors
  • Production & Operations Staff
  • Managers & Decision-Makers in Food Businesses
  • Anyone interested in Food Safety Management

Course Objectives:

By the end of the training, participants will be able to:

  1. Understand the importance of food safety and its global impact.
  2. Explain the purpose, structure, and key principles of ISO 22000:2018.
  3. Identify the requirements of ISO 22000:2018 and its relation to other food safety standards.
  4. Understand the Plan-Do-Check-Act (PDCA) approach in FSMS.
  5. Recognize key elements such as Hazard Analysis and Critical Control Points (HACCP), risk-based thinking, and leadership commitment.
  6. Gain awareness of implementation and certification processes.

Learning Outcomes:

Upon successful completion of this course, participants will be able to:
✅ Define food safety and its importance in food businesses.
✅ Describe the structure and clauses of ISO 22000:2018.
✅ Explain the role of leadership, risk management, and the PDCA cycle in FSMS.
✅ Identify key requirements for hazard control and food safety hazard analysis.
✅ Demonstrate basic awareness of the steps to implement and maintain ISO 22000:2018 certification.


Course Methodology:

This training will be delivered using:
Instructor-Led Presentations – Clear explanations with slides and visual aids.
Interactive Discussions – Engaging Q&A sessions for deeper understanding.
Case Studies & Examples – Real-life applications of ISO 22000:2018.
Group Activities & Exercises – Scenario-based problem-solving.
Quizzes & Knowledge Checks – To reinforce learning.
Short Videos – For visual reinforcement of key concepts.


Course Outline:

1. Introduction to Food Safety & ISO 22000

  • Importance of food safety and its global impact
  • Overview of foodborne illnesses and hazards
  • Introduction to Food Safety Management Systems (FSMS)
  • Evolution and purpose of ISO 22000:2018

2. Structure and Key Principles of ISO 22000:2018

  • High-Level Structure (HLS) and alignment with other standards
  • Key principles: HACCP, Risk-based thinking, PDCA cycle
  • ISO 22000 vs. other food safety standards (e.g., HACCP, FSSC 22000)

3. Understanding the Requirements of ISO 22000:2018

  • Clause-by-clause breakdown:
    • Clause 4: Context of the Organization
    • Clause 5: Leadership and Commitment
    • Clause 6: Planning for the FSMS
    • Clause 7: Support & Resources
    • Clause 8: Operation – Hazard Control & PRPs
    • Clause 9: Performance Evaluation
    • Clause 10: Continual Improvement

4. Risk Management and HACCP in ISO 22000

  • Understanding food safety hazards and risk management
  • Prerequisite Programs (PRPs) and Operational PRPs (OPRPs)
  • HACCP principles and integration into ISO 22000

5. Implementation & Certification Process

  • Steps to implement ISO 22000:2018
  • Common challenges and best practices
  • Certification process and audits

6. Course Wrap-Up & Q&A

  • Summary of key learning points
  • Open discussion and questions
  • Final quiz and feedback session

Assessment & Certification:

📌 Assessment: Knowledge checks, quizzes, and group discussions.
📌 Certification: Participants will receive a Certificate of Attendance upon completing the course.

Location

There are no reviews yet.

Leave a Review

Your email address will not be published. Required fields are marked *

Borang Pertanyaan Kursus
Masa Bermula
Masa Berakhir
Scroll to Top